Anju Korean Restaurant brings the bold, rich flavors of Korea to your table with their signature specialties: Ganjang Gejang (soy-marinated raw crab), Saeu-jang (soy-marinated shrimp), and Doganitang (ox knee bone soup). Each dish is crafted with time-honoured recipes and premium ingredients, offering a perfect balance of savoury depth and comforting warmth. Whether you’re craving traditional favourites or exploring authentic Korean cuisine for the first time, Anju is the place where flavour meets soul.